Our Services
At Chef Sage & Rosemary, we craft personalized dining experiences rooted in seasonal ingredients, thoughtful hospitality, and an unwavering attention to detail. Whether you're hosting an intimate dinner, planning a weekend retreat, or gathering for a special celebration, we bring warmth and intention to every table we serve.
Whenever possible, we source locally and 100% organic, partnering with trusted purveyors like Nelson’s Meat + Fish, Shea Cheese, and the Uptown Farmers’ Market. Our commitment to local, organic, and sustainable ingredients is at the heart of everything we create, because we believe food should be as nourishing as it is memorable.
Private Chef Experiences
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Enjoy full-service, chef-led dining in the comfort of your home, vacation rental, or event space.
Includes:
Custom menu collaboration tailored to your tastes, dietary needs, and occasion
Onsite cooking, table setting, serving, and full cleanup/reset
Beverage and wine service upon request
Offered as:
Multi-course plated dinners
Shared-style and buffet brunches or dinners
Cocktail receptions with passed or staged appetizers (Light bites to bistro-style meals available)
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Pricing varies based on the scope of your event, menu, and staffing needs. Below is a general guide:
$75–125/hour per chef
Holiday rates: $100–150/hour per chef
Service staff (e.g., bartenders, servers): $30–50/hour
Grocery and supply costs are additional and based on your menu
Final quote includes off-site time (ingredient sourcing & prep) and on-site time (cooking & service)
A 30% deposit is required to confirm your reservation
Request a Quote
Extended Experiences
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Planning a multi-day event? We provide full culinary support for:
Retreats & Vacations
Corporate or Wellness Retreats
Special Gatherings & Weekend Escapes
Serving the Phoenix & Scottsdale area. Travel available.
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Pricing varies based on the scope of your event, menu, and staffing needs. Below is a general guide:
$75–125/hour per chef
Holiday rates: $100–150/hour per chef
Service staff (e.g., bartenders, servers): $30–50/hour
Grocery and supply costs are additional and based on your menu
Final quote includes off-site time (ingredient sourcing & prep) and on-site time (cooking & service)
A 30% deposit is required to confirm your reservation
Request a Quote
Catering & Delivery
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Prefer to host without the onsite chef presence? We offer:
Prepared and delivered offerings like:
Artisanal appetizers
Cheese & charcuterie boards
Signature dips and presentation platters
Ideal for gatherings, poolside bites, or casual entertaining
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Pricing varies based on the scope of your event, menu, and staffing needs. Below is a general guide:
$75–125/hour per chef
Holiday rates: $100–150/hour per chef
Service staff (e.g., bartenders, servers): $30–50/hour
Grocery and supply costs are additional and based on your menu
Final quote includes off-site time (ingredient sourcing & prep) and on-site time (cooking & service)
A 30% deposit is required to confirm your reservation
Request a Quote
